How to clean a burnt ceramic pan?
Each of us can burn something in the pan while talking on the phone or watching TV. This can also happen when we adjust too much flame or add too little oil. So what should we do when the food is burnt in the pan? Do we have to throw away the pot or scratch the surface to remove the burnt debris? How to prevent food from burning in a ceramic pot? The main error in the frying process is not pouring oil into the pan. Remember that even ceramic pots with non-stick properties need a little bit. Frying without frying will cause the cookware to overheat. In a short time, the ceramic coating will be damaged and lose its non-stick properties. In addition, it is important to pay attention to the frying temperature and the fat we use. Be careful when adjusting the flame, not too big. Add fats that burn slowly even at high temperatures, such as lard or clarified butter. It will reduce the risk of burning food in the pan. Burnt ceramic frying pan: how to clean it? When you burn things in the pan, do not scratch the walls and bottom of the pan under any circumstances. Remember, the faster you start cleaning, the easier it will be to remove all burning debris. The easiest way is to cool the pan, pour warm water, and let it sit for about three hours. Next, all residues should be easily removed with a soft cloth. If the above method does not work, try baking soda. Add three teaspoons of soda water, pour in hot water, and cook for about 15 minutes. The baking soda should dissolve the burning debris and allow them to be removed quickly. For best results, you can also add three teaspoons of vinegar to the mixture of baking soda and water and cook for about 15 minutes. The last way to remove the burnt remains is to pour the vinegar into a pot and let it sit overnight. Then, cleaning the pot should be quick and easy. Whether you decide to clean the pot with soda or vinegar, remember that cleaning with warm water, dishwashing liquid and a soft cloth is necessary. Don't forget to wash the pan too! Keeping the container moist will cause scale to accumulate on the coating and lose its non-stick properties.